It’s finally fall!!!!!
In Pennsylvania we have been welcoming the fall season with a lot of rain…
The cozy vibes have me all excited and while I was decorating my house for fall I had to whip up a batch of fall granola. It was more for the smells. 😉
I love this served over coconut yogurt, mixed in a trail mix, or a handful on its own…
Ingredients:
3 cups of gluten free oats
1 cup walnuts
1/3 cup of raw pumpkin seeds
1/2 cup pumpkin puree
1 tsp of Himalayan sea salt
1 tsp of cinnamon
1/3 cup of melted ghee or organic butter
1 tsp vanilla extract
1/2 cup maple syrup
1/4 cup chopped dried apples (optional)
Mix all ingredients in a large mixing bowl. Pour over a baking sheet lined with parchment paper. Bake at 350 degrees for 20 minutes.
Happy Fall!
Be Well. Eat Well. Live Well.